Benefits of Ingredients Used |
Benefits of Ingredients Used
Benefits of Ingredients Used in Our Delicacies
Turmeric (Haldi) : Blood purifier, improves liver function, prevents coughs & Colds, Improves skin tone and is an antiseptic.
Ginger (Adrak) : Improve digestion, lowers cholesterol, controls blood Pressure, inhibits cancer, has anti-nausea and anti- clotting properties.
Garlic (Lasun) : Lowers Cholesterol, Inhibits rheumatism, has anti-cancer, Anti-flatulent and antibacterial properties.
Black Pepper : Effectively wards off clods & throat infections.
Clove (Laung) : Controls gum & tooth infections, anti-nausea, combats colds, strengthens nerves an improves circulation.
Cardamom (Elaichi) : Prevents formation of kidney stones.
Cinnamon (Dalchini) : Helps fight diabetes & food poisoning.
Nutmeg (Jaifal): Helps relive stress.
Coriander (Dhania) : Cures indigestion.
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